Spiced Besan Flour - Gluten Free versatile alternative to plain flour
Besan Flour is made of ground chickpea pulse and is naturally gluten-free, versatile and a healthy alternative to plain flour. Combined with our unique blend of Ayurvedic spices, it has a variety of uses such as butter for pakoras, tasty thickener in soups and curries, or a binding agent in fritters.
Good Source of Protein | Vegan Friendly | Gluten Free | Source of fibre | 100% Natural
250g compostable packaging