Yellow Moong Curry

Inspired by this cultural melting-pot, our Yellow Moong Curry is really moreish – richly spiced and creamy from the use of coconut cream, nutty from the yellow split moong dhal base and spicy with added chilli for a nicely palatable kick - great for those who enjoy a bit of heat but aren't hardcore chilli converts


1 Pack Yellow Moon Dhal
2 tbsp coconut oil
1 can coconut cream
1 head of broccoli, roughly chopped
1 large red capsicum, chopped
½ cup spinach, roughly chopped
1 cup potatoes, peeled and cut into small cubes
1 onion, diced
2 cloves garlic, crushed
2 large red chillis, sliced
1 thumb size piece of ginger, grated
2 tbsp tomato paste
2 tbsp curry paste
Juice of half lime


In a large pot over high heat, add coconut oil and pack of Satvik Foods Yellow Moong Dhal. Sauté for 1 minute, stirring constantly. Add onion, garlic, chilli, tomato paste and curry paste, stirring rapidly between each until hot a fragrant (about 2 min). Add all the vegetables, coconut cream and 2 cups of water. Reduce heat and simmer for 15 - 20 minutes, until grain and potatoes cooked. Finish with lime juice and serve on its own or with naan bread.

Vegan | Easy to Prepare | Gluten Free | Great Source of Protein

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