Royal Rice Lettuce Cups

These Rice Lettuce Cups are a delicious option for brunch or lunch, or even a light evening meal! Full of vegetables and plant protein to keep you satisfied. I love having a cup (or three) with some fresh fruit for a fun weekend lunch!

INGREDIENTS

  • 1 Packet of Satvik Royal Rice
  • 1 Large Cos Lettuce
  • 2 Carrots
  • 1 Bunch Parsley
  • 1/2 Cup Raw Cashews
  • 4 Tablespoons Olive Oil
  • 1 Garlic Clove
  • 1 tsp Minced Ginger
  • 2 tbsp Soy Sauce
  • 1 Can Coconut Milk
  • 2 Tbsp Peanut Butter
  • 1 Tbsp Tomato Ketchup or Sweet Chilli Sauce
  • Salt & Pepper

    INSTRUCTIONS
    You will only need one pot for this recipe
    Heat medium sized pot to high and add cashew nuts to toast. Add a generous amount of salt and a touch of Olive oil. Once golden, pour into a separate bowl to cool.
     In the same pot, saute Satvik Royal Rice as per package instructions. 
    Meanwhile prepare your sauce:
    Add Peanut Butter, Coconut Cream, 2 tablespoons of Soy Sauce, 2 tablespoons Olive Oil, Tomato Ketchup, Minced Garlic, Ginger into a bowl. Mix well and season with Salt and Pepper
    Once the rice is cooked, add grated carrot, chopped parsley and cashew nuts. Toss together
    
    Gently Separate Cos Lettuce Leaves and wash well. Spoon Rice mix into your lettuce cups. Drizzle your Satay Sauce and Enjoy!
     

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