Recipes — Vegan

This delicious and healthy plant-based lasagna recipe features Satvik Foods Red Lentil Dhal, fresh spinach leaves, sliced mushrooms, and vegan cheese, all layered with lasagna noodles and topped with a creamy vegan béchamel sauce. Packed with protein and nutrients, this dish is easy to make and perfect for a cozy night in or a family gathering. The homemade vegan béchamel sauce adds a rich and indulgent touch to this satisfying and flavourful meal.

This easy recipe features our Quinoa Curry as the base for this warm salad. Simply prepare Satvik Food's Quinoa Curry per pack instruction.

Prep your favourite root vegetables for roasting. Season with a little dry herbs like parsley and rosemary, with a little Satvik Foods Sacred Spice Blend and a little salt. Drizzle with olive oil and roast in a hot oven until golden and crisp.

Breakfast Lunch or Dinner, these toasties pack an energy punch! Not to mention they are ridiculously tasty! And the best part - they are super easy to prepare and you can make in advance to keep in the fridge and pull out with your other condiments for a quick and wholesome snack anytime!