Recipes — vegetarian

This delicious and healthy plant-based lasagna recipe features Satvik Foods Red Lentil Dhal, fresh spinach leaves, sliced mushrooms, and vegan cheese, all layered with lasagna noodles and topped with a creamy vegan béchamel sauce. Packed with protein and nutrients, this dish is easy to make and perfect for a cozy night in or a family gathering. The homemade vegan béchamel sauce adds a rich and indulgent touch to this satisfying and flavourful meal.